Top quality raw material, fresh and preserved without ever breaking the cold chain.
The meat is ground and mixed with the ingredients.
It is stuffed in different sizes and calibres, depending on the product.
It is put into the oven at the correct temperature for its pasteurisation.
They are placed in the cold room for cooling.
Once ready they are packaged and placed in the storage chambers for their preservation or freezing.
For distribution our trucks have two compartments, one a refrigerator and the other a freezer, to ensure the cold chain is never broken.