In 1967 the company was established in the street Ctra. de Picamoixons, in Valls (Alt Camp), the first activities were: the slaughterhouse for pigs, curing hams, and the elaboration and production of all types of sausages and other products.
In 1985 the company ceased its slaughterhouse activities and began to specialise in producing savoury fillings for the frozen bakery industry whilst continuing with their traditional products.
In 1997 the new factory was inaugurated in the Valls industrial estate, it had 3,000 square metres with modern, competitive installations.
In 2010, we extended the factory by 1,500 square metres with a new freezing tunnel and a freezer chamber with a capacity of 500 pallets so that we can give the best service.